Nutrition & Food Safety

Nutrition

• Weight Management Tips
• Understanding the Nutrition Facts Label
• Understanding My Pyramid
• Tips to Lower Salt in the Diet
• Tips for a Heart-Healthy Diet
• Tips for a Healthier Pantry Bag
• Tips for Choosing Heart-Healthy Foods
• Salt in Snack Foods
• Planning Healthy Meals
• Peanut Butter Recipes for Meal Programs
• Peanut Butter Recipes
• Pantry Bag Planning – Stock Report
• Planning Meals for Diabetes
• Pack a Balanced Pantry Bag
• Nutrition Education Request Form
• More than Milk: Foods with Calcium
• Inventory List – Nutrition Codes
• How to Promote Nutrition in Your Program
• Healthier Ways to Prepare Foods
• Health Benefits of Fruits and Vegetables
• Food Drive Preferred Item List
• Easy Ways to Lower Fat in the Diet
• Diabetes and Nutrition
• Canned Food Recipes
• NYC Advisory on Eating Fish You Catch
• A Guide to Lower-Salt Food Choices

 

Food Safety

• Clean vs. Sanitary
• Evaluating Dented Cans
• Evaluating Dented Cans Poster
• Food Safety Training Flyer
• Handwashing Poster
• How to Use Your Food Safety Supplies
• Labeling Foods (FIFO)
• Pest Control Log
• Pest Management Checklist
• Pest Management Handout
• Request for Food Safety Supplies
• Safe Food Storage
• Safe Receiving and Storage of Fish
• Safe Receiving and Storage of Meats
• Safe Receiving and Storage of Produce
• Sample Cleaning Checklist
• Sample Cleaning Schedule
• Setting up a Cleaning Program
• Shelf Life of Foods Poster
• Temperature Log
• Tips for a Safe Holiday Meal
• Understanding the Shelf Life of Foods
• Using the Three-Compartment Sink
• What the Dates on Foods Mean

 

Online Ordering
Como Hacer Ordenes en-Linea

 

People Served Reports

• How to Use FeedNYC
• People Served Report Form

 

Program Service Plans

• Sample Program Service Plan