At Food Bank, we believe that our greatest resources are human! Nowhere is that seen better than in the faces of the individuals giving shape and texture to our mission on a daily basis: our employees…a group often referred to as “Food Bankers.” We are an intentionally diverse team of talent, perspectives and personalities bonded by a true belief and passion that NO ONE should be hungry in our country and certainly not in what we believe to be the world’s greatest city. Successful Food Bankers are New Yorkers who focus their energies on finding innovative and sustainable ways to serve our neighbors in collaboration and solidarity with our network of partners, members and supporters.

You can find our open employment opportunities below. If you are both interested and willing to bring the talent and disposition required to solve hunger, we hope you’ll consider Food Bank For New York City as your place to make a difference.

You’re a future Food Banker if…

You want to help New Yorkers SOLVE hunger.

We believe that every New Yorker represents an opportunity to solve hunger in our city. We use our knowledge, commitment, skills, and sweat equity to help make it happen.

You want to be aligned with our core values.

Our Core Values are non-negotiable. They ground our aspirations and tether our intentions. If they speak to you, as well, we’d love to learn more.

You view the problem as hunger…not poor people.

We serve people known as New Yorkers. We don’t judge their story, we’re simply glad to be of assistance to 1.5 million of our neighbors.

You’re able to bring joy…to serving a mission, too!

Moving 120 meals every NY Minute is not easy work and Food Bankers take our collective responsibilities very seriously. We take the environment we work in pretty seriously, as well. We look for talent that’s willing, able, and interested in working openly, collaboratively and respectfully. We’re so very eager to be successful at our mission, that we’re willing to fail! We believe in hunger’s solutions so much that we listen to and share what we learn from all over the country, city, neighborhood and conference room. We’re so excited about the future that we’re always hoping to attract awesome talent. If this sounds like you, we’re excited to hear from you!

Work…with perks.

Food Bank offers a comprehensive benefits package supporting the needs of our employees and their families. A few of those benefits include:



We offer a very competitive benefits package


Employer retirement plan contribution


Paid holidays and paid time off throughout the year


A range of wellness programs and more

Don’t Just Take Our Word For It

Hear from Food Bankers themselves why they love serving side by side with our member charities, our dynamic team of volunteers, and our generous network of supporters and friends to serve our fellow New Yorkers who are missing meals.

Ready to make a career move that matters?

Food Bank For New York City offers more than jobs. We offer opportunities for inspired individuals to build a career while making a difference FOR our city and her people. See a position that speaks to you? Contact our Talent Recruiter today.

Open Positions

  • Accounting & Finance

    Grants Accountant

     39 Broadway – Lower Manhattan

    The Grants Accountant will be highly organized and able to handle several grants simultaneously. Our ideal candidate will be a self starter, taking initiative, and looking for a great opportunity to develop and grow as a professional. This position is responsible for preparing vouchers for the Senior Grants Manager’s review and submission, preparing journal entries, and all related grant reporting.

  • Executive Office

    No positions currently available.

  • External Relations

    Food Donations and Food Sourcing Manager

     Food Bank Bronx Distribution Center – 355 Food Center Drive

    The Food Donations and Food Sourcing Manager will strengthen existing donor relationships as well as identify and develop new donor relationships to increase food donations. The Food Donations Manager is directly responsible for donor development with farmers, wholesalers, manufacturers, distributors, retail grocery and food service companies. They work as an integral member of the Development team to accomplish the organization’s philanthropic strategies and objectives in fulfilling Food Bank For New York City’s mission.

    New York City Wine and Food Festival Volunteer Production Associate- Temp Contract Role

     39 Broadway – Lower Manhattan

    The Production Associate Contractor (temporary role) will be primarily responsible for supporting the Volunteer Program of NYCWFF, including but not limited to assisting with the creation and execution of volunteer recruitment, retention, and recognition strategies.

  • Income Support

    No positions currently available.

  • Nutrition

    No positions currently available.

  • Operations

    Warehouse Manager

     Food Bank Bronx Distribution Center – 355 Food Center Drive

    The Warehouse Manager manages the effective, efficient, and safe operation of the Food Bank For New York City Warehouse; ensures proper management and oversight of warehouse receiving, warehouse drivers, pest control, sanitation and recycling programs; manages, develops and updates all warehouse/food distribution statistics; Processes invoices in the PO system; and manages warehouse staff throughout the day. Must have the ability to delegate, make decisions and properly lead warehouse staff.

    Warehouse Selector/ Electric Pallet Jack Operator

     Food Bank Bronx Distribution Center – 355 Food Center Drive

    This position calls for a professional individual with warehouse experience looking for a career and opportunity to be a part of a team on a mission to end hunger. Performing daily warehouse operation duties up to and including selection, shipping, receiving, inventory cycle counts, cleaning and other operational duties.

    Director, Food Distribution and Warehouse Operations

     Food Bank Bronx Distribution Center – 355 Food Center Drive

    The Director of Food Distribution is responsible for overseeing and directing the management of a food distribution operation assuring efficiencies in the following areas: traffic flow and scheduling systems; delivery and transportation; inventory control; quality control; loading dock activity; storage; security; repack activity; warehouse temperature control; pest control; emergency action plans; and closing procedures. Daily oversight and accountability of the operational plan and management of a team of warehouse managers.

  • Policy & Research

    No positions currently available.

  • Programs

    No positions currently available.

  • Information Technology

    No positions currently available.

  • Internships

    Summer Facilities Technician Internship (PAID, 8 weeks)

     All Food Bank For New York City Locations

    As the Facilities Technician Intern, your primary objective is to assist with the building repairs; asset management, including warehouse, kitchen and vehicle maintenance and repair; as well as administrative work lead by the Manager of Operations. The Facilities Technician Intern will also work with scheduling appointments, follow up, tracking expenses and asset management. You can expect to learn and gain skills related to maintenance and repair of warehouse food distribution equipment and systems to develop into skilled Facilities Technicians

Food Bank For New York City is an equal opportunity employer. We strongly encourage and seek applications from women, people of color, and bilingual and bicultural individuals, as well as members of the lesbian, gay, bisexual, and transgender communities. Applicants shall not be discriminated against because of race, religion, sex, national origin, ethnicity, age, disability, political affiliation, sexual orientation, gender identity, color, marital status, or medical condition.

Applicants with Disabilities: Reasonable accommodation will be made so that qualified disabled applicants may participate in the application process. Please advise in writing of any special needs at the time of application.