At Food Bank, we believe that our greatest resources are human! Nowhere is that seen better than in the faces of the individuals giving shape and texture to our mission on a daily basis: our employees…a group often referred to as “Food Bankers.” We are an intentionally diverse team of talent, perspectives and personalities bonded by a true belief and passion that NO ONE should be hungry in our country and certainly not in what we believe to be the world’s greatest city. Successful Food Bankers are New Yorkers who focus their energies on finding innovative and sustainable ways to serve our neighbors in collaboration and solidarity with our network of partners, members and supporters.

You can find our open employment opportunities below. If you are both interested and willing to bring the talent and disposition required to solve hunger, we hope you’ll consider Food Bank For New York City as your place to make a difference.

You’re a future Food Banker if…

You want to help New Yorkers SOLVE hunger.

We believe that every New Yorker represents an opportunity to solve hunger in our city. We use our knowledge, commitment, skills, and sweat equity to help make it happen.

You want to be aligned with our core values.

Our Core Values are non-negotiable. They ground our aspirations and tether our intentions. If they speak to you, as well, we’d love to learn more.

You view the problem as hunger…not poor people.

We serve people known as New Yorkers. We don’t judge their story, we’re simply glad to be of assistance to 1.5 million of our neighbors.

You’re able to bring joy…to serving a mission, too!

Moving 120 meals every NY Minute is not easy work and Food Bankers take our collective responsibilities very seriously. We take the environment we work in pretty seriously, as well. We look for talent that’s willing, able, and interested in working openly, collaboratively and respectfully. We’re so very eager to be successful at our mission, that we’re willing to fail! We believe in hunger’s solutions so much that we listen to and share what we learn from all over the country, city, neighborhood and conference room. We’re so excited about the future that we’re always hoping to attract awesome talent. If this sounds like you, we’re excited to hear from you!

Work…with perks.

Food Bank offers a comprehensive benefits package supporting the needs of our employees and their families. A few of those benefits include:



We offer a very competitive benefits package


Employer retirement plan contribution


Paid holidays and paid time off throughout the year


A range of wellness programs and more

Don’t Just Take Our Word For It

Hear from Food Bankers themselves why they love serving side by side with our member charities, our dynamic team of volunteers, and our generous network of supporters and friends to serve our fellow New Yorkers who are missing meals.

Ready to make a career move that matters?

Food Bank For New York City offers more than jobs. We offer opportunities for inspired individuals to build a career while making a difference FOR our city and her people. See a position that speaks to you? Contact our Talent Recruiter today.

Open Positions

  • Accounting & Finance

    Inventory Control Coordinator

     Food Bank Bronx Distribution Center – 355 Food Center Drive

    The Inventory Control Coordinator is responsible ensuring compliance with established policies and procedures and maintaining effective internal control over the physical product flow and accounting of inventory receiving, shipping, and other inventory areas. The position works with the Manager of Inventory Control to ensure that systems and programs are sufficient to meet company’s inventory needs; and independently develops strategies and tactics for improving operational efficiencies while improving service levels and reducing inventory variances.

    Staff Accountant

     39 Broadway – Lower Manhattan

    The Staff Accountant will assist with the account reconciliation and analysis, month-end closing activities, internal and external financial reporting and process improvement. View job listing to learn more.

  • Executive Office

    No positions currently available.

  • External Relations

    Corporate & Foundation Relations Coordinator

     39 Broadway – Lower Manhattan

    The Corporate Relations and Foundations Coordinator provides internal coordination of Food Bank’s foundation, strategic partnerships, corporate engagement, and in-kind/food donation programs led by the Institutional Giving and Corporate Engagement teams. The ideal candidate is highly organized and is motivated to learn about and impact the operations and strategy that drives execution of our fundraising plan, while having progressive opportunities to have a frontline role managing a small portfolio of cause marketing campaigns.

    Major Gifts Officer

     39 Broadway – Lower Manhattan

    Food Bank’s Major Gifts Officer is responsible for achieving Food Bank For New York City’s individual giving fundraising goals by developing and implementing strategies for increasing repeatable, sustainable private gifts to the organization. Working with senior leadership, this position requires a high-energy, detail-oriented, hard-working leader who can build deep and lasting relationships with both donors and team members. View job listing to learn more.

    Manager, Institutional Giving

     39 Broadway – Lower Manhattan

    Are you a strong fundraiser who enjoys prospecting, cultivating, soliciting and stewarding with institutional organizations? Are you looking for an opportunity to work with an organization employing a data-driven approach to holistically addressing food insecurity?
    The Manager, Institutional Giving works to support Food Bank For New York City as part of the Institutional Giving Team to cultivate and maintain relationships with institutional donors. View job listing to learn more.

  • Income Support

    No positions currently available.

  • Nutrition

    No positions currently available.

  • Operations


     Community Kitchen and Food Pantry – Harlem

    The Kitchen Helper/Porter provides Food Bank’s Community Kitchen with basic daily support services needed to ensure a safe and sanitary working environment for the preparation and service meals for up to 700 community residents. View job listing to learn more.

    Facilities Maintenance Technician

     All Sites (Lower Manhattan, Harlem, Bronx) – See Listing

    The Facilities Maintenance Technician is responsible for performing highly diversified duties to install, troubleshoot, repair and maintain production, transportation and facility equipment according to safety, predictive and productive maintenance systems and processes to support Food Bank For New York City’s business goals and objectives. View job listing to learn more.

    Warehouse Manager

     Food Bank Bronx Distribution Center – 355 Food Center Drive

    The Warehouse Manager manages the effective, efficient, and safe operation of the Food Bank For New York City Warehouse; ensures proper management and oversight of warehouse receiving, warehouse drivers, pest control, sanitation and recycling programs; manages, develops and updates all warehouse/food distribution statistics; Processes invoices in the PO system; and manages warehouse staff throughout the day. Must have the ability to delegate, make decisions and properly lead warehouse staff.

    Warehouse Selector/ Electric Pallet Jack Operator

     Food Bank Bronx Distribution Center – 355 Food Center Drive

    This position calls for a professional individual with warehouse experience looking for a career and opportunity to be a part of a team on a mission to end hunger. Performing daily warehouse operation duties up to and including selection, shipping, receiving, inventory cycle counts, cleaning and other operational duties.

    Director, Food Distribution and Warehouse Operations

     Food Bank Bronx Distribution Center – 355 Food Center Drive

    The Director of Food Distribution is responsible for overseeing and directing the management of a food distribution operation assuring efficiencies in the following areas: traffic flow and scheduling systems; delivery and transportation; inventory control; quality control; loading dock activity; storage; security; repack activity; warehouse temperature control; pest control; emergency action plans; and closing procedures. Daily oversight and accountability of the operational plan and management of a team of warehouse managers.

  • Policy & Research

    No positions currently available.

  • Programs

    No positions currently available.

  • Information Technology

    No positions currently available.

  • Internships

    No positions currently available.

Food Bank For New York City is an equal opportunity employer. We strongly encourage and seek applications from women, people of color, and bilingual and bicultural individuals, as well as members of the lesbian, gay, bisexual, and transgender communities. Applicants shall not be discriminated against because of race, religion, sex, national origin, ethnicity, age, disability, political affiliation, sexual orientation, gender identity, color, marital status, or medical condition.

Applicants with Disabilities: Reasonable accommodation will be made so that qualified disabled applicants may participate in the application process. Please advise in writing of any special needs at the time of application.