A series of evenings that bring together New York City’s most beloved chefs with their talented peers from around the country to raise money and awareness for Food Bank For New York City. These once in a lifetime experiences will bring you and your friends together for a meal to be remembered while giving back. Explore our upcoming Eat For Good events and sign up today.
Upcoming Events
Thursday, June 5, 2025 | 7PM Join Adeena Sussman—acclaimed cookbook author and Tel Aviv-based chef—for a vibrant Israeli- and Mediterranean-inspired feast alongside Chef Ayesha Nurdjaja of Shuka and Shukette. This dynamic duo of powerhouse women will serve up a festive, flavor-packed evening you won’t want to miss. Wednesday, September 17, 2025 | 7PM Chef Nando Chang of Miami’s Itamae AO teams up with Chef Stefano Secchi at his newly opened Massara for an imaginative dinner blending Peruvian, Japanese, and Italian influences. Expect bold flavors and unexpected pairings in this one-of-a-kind culinary collaboration. Wednesday, November 5, 2025 | 7PM James Beard Award-winning Chef Mashama Bailey of The Grey (Savannah, GA) joins Chef Kwame Onwuachi at his celebrated NYC restaurant, Tatiana, for a homecoming like no other. Both Bronx natives, these visionary chefs will close out the 2025 series with a deeply personal and unforgettable evening. Past Events
Wednesday, March 26, 2025 I Event starts at 7PM Award-winning chefs Missy Robbins of Brooklyn’s Lilia and Misi, and chef Evan Funke of Los Angeles’ Mother Wolf, Felix, and Funke, are collaborating for the first Eat For Good event of the year, hosted at Misi in New York City. Tuesday, Nov 19 | Event starts at 6PM Two of the country’s most acclaimed Korean chefs are coming together for 2024’s final Eat For Good Dinner hosted by Food Bank For New York City. Chef Junghyun Park, of the world-renowned restaurant group NA:EUN Hospitality and Chef Kwang Uh of Los Angeles restaurant baroo, will be cooking a collaboration dinner hosted at NA:EUN Hospitality’s NARO in New York City. Tuesday, July 16, 2024 7:00 PM James Beard Award-winning chefs Dan Kluger of Greywind in New York City, and Stephanie Izard of Girl & The Goat in Chicago and Los Angeles, are collaborating for the first time ever as a part of Food Bank For New York City’s Eat For Good Dinner Series. March 13, 2024 For the first time, Majordomo, the acclaimed Momofuku restaurant in Los Angeles, is collaborating with the Momofuku Noodle Bar, David Chang’s original New York City restaurant in the East Village. The dinner will tie together Majordomo’s eclectic menu that pulls inspiration from Korea to Italy and highlights seasonal produce with Momofuku’s beloved menu of noodles and buns. Monday, January 22, 2024 Two of the country’s most renowned female chefs— Hillary Sterling of Ci Siamo in New York City, and Nancy Silverton of Mozza Restaurant Group in Los Angeles—come together for an evening that celebrates Italian cuisine with a menu inspired by Chef Sterling and Chef Silverton’s experience cooking in Italy, NYC, LA, and beyond. Ci Siamo Highlights
The Series:
Eat for Good
AYESHA NURDJAJA
X ADEENA SUSSMAN
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Shuka | 8 MacDougal St, New York, NY 10012
STEFANO SECCHI
X NANDO CHANG
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Massara | 913 Broadway, New York, NY 10010
KWAME ONWUACHI
X MASHAMA BAILEY
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Tatiana | 10 Lincoln Center Plaza, New York, NY 10023
MISSY ROBBINS
X EVAN FUNKE
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Misi I 329 Kent Ave Brooklyn, NY 11249
NARO
X BAROO
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NARO | 610 5th Ave, CO 04, Rink Level New York, NY 10020
GREYWIND
X GIRL & THE GOAT
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MAJORDŌMO
X MOMOFUKO NOODLE BAR
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CHEF HILLARY STERLING
X CHEF NANCY SILVERTON
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Ci Siamo, NYC
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