In 1983, leaders of the city’s pioneering soup kitchens and food pantries gathered to create a solution to best meet their needs in serving their communities. The result was their founding of Food Bank. That Food Bank has since provided more than 1 Billion Meals FOR New York City.
Executive Team

LESLIE GORDON
President & CEO

VERONICA JARRETT
Chief Financial Officer

HENRY ARMBRUSTER
Controller

ANNA MCGOVERN
Chief Supply Chain Officer

TAMI WILSON
Vice President, Operations & Administrative Services

CAMESHA GRANT
Vice President, Community Connections & Reach

ZAC HALL
Vice President, Anti-Poverty Programs

JANIS ROBINSON
Vice President, Institutions and Partnerships

JOANA CASAS-ACOSTA
Director, Marketing & Communications
Board of Directors

Seraina Macia, Chair Blackboard Insurance, AIG

Gloria Pitagorsky, Vice Chair Heard City

Lary Stromfeld, Exec. Vice Chair Cadwalader, Wickersham & Taft LLP

Arthur Stainman, Treasurer First Manhattan Co.

Rev. Henry Belin, Secretary Bethel AME Church

Kevin Frisz, Managing Partner William James Capital

John F. Fritts, Esq. Cadwalader, Wickersham & Taft LLP

George Garfunkel, Managing Director First Manhattan Co.

Lauren Bush Lauren, Founder FEED

Katie Lee, Chef/Author The Comfort Table

Nicolas Poitevin, Partner Tower Research Capital

Lee Brian Schrager, Vice President Southern Glazer’s Wine & Spirits

Kyra Sedgwick Actor, Producer and Director

Rev. Michael Walrond, Pastor First Corinthian Baptist Church
Junior Board
Agency Advisory Committee
PARTNER COMMITTEE MEMBERS
STAFF COMMITTEE LIAISON