Mitch Burgess

has served on Food Bank For NYC’s Junior Board since January 2023. He is Director of Special Projects at Prospect Schools, where he leads cross-functional initiatives to drive organizational change and growth. Previously, Mitchell spent nine years at FTI Consulting in progressive leadership roles, advising healthcare and corporate clients on strategy and operations. He holds a B.S.E. in Healthcare Management and Policy from The Wharton School of the University of Pennsylvania.” content_alignment_medium=”” content_alignment_small=”” content_alignment=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” width_medium=”” width_small=”” width=”” min_width_medium=”” min_width_small=”” min_width=”” max_width_medium=”” max_width_small=”” max_width=”” margin_top=”” margin_right=”” margin_bottom=”” margin_left=”” fusion_font_family_text_font=”” fusion_font_variant_text_font=”” font_size=”” line_height=”” letter_spacing=”” text_transform=”” text_color=”” animation_type=”” animation_direction=”left” animation_color=”” animation_speed=”0.3″ animation_delay=”0″ animation_offset=”” logics=””]Mitchell Burgess II has served on Food Bank For NYC’s Junior Board since January 2023. He is Director of Special Projects at Prospect Schools, where he leads cross-functional initiatives to drive organizational change and growth. Previously, Mitchell spent nine years at FTI Consulting in progressive leadership roles, advising healthcare and corporate clients on strategy and operations. He holds a B.S.E. in Healthcare Management and Policy from The Wharton School of the University of Pennsylvania.