Original coverage from News 4 New York, Spectrum News NY1 and Fox.
BRONX, N.Y. — The New York Jets traded the gridiron for the lunch line this week, as players spent the day serving hot meals to seniors at Food Bank For NYC’s Community Kitchen in Harlem.
Linebackers Quincy Williams and Marcelino McCrary-Ball and wide receiver Tyler Johnson joined Food Bank staff and volunteers to plate turkey, sides, and desserts, and to sit and connect with older adults ahead of the holidays.
“We’ve all been in those positions where we needed help or just needed something,” said McCrary-Ball. “So whenever we’re in a position to be able to give and give back, it’s just powerful.”
McCrary-Ball said the timing made the experience especially meaningful. “It’s definitely a cool experience, especially this time of year. Being able to serve people a warm meal, especially around the holidays, always fills the heart.”
For the players, the day was about more than football or photo ops.
“I’m just very thankful that I’m able to be here today and see all these great and beautiful faces,” Johnson said. “It’s definitely a blessing. It’s all about giving back whenever you have the opportunity to.”
McCrary Ball noted that events like this help him connect with New Yorkers beyond the stadium lights.
“I get to socialize, learn from different backgrounds… take the helmet off and connect on a different level—not just as a player, but as a person.”
Players spent time moving through the serving line, delivering trays to tables, and chatting with seniors about everything from football to family.
He reflected on what it meant to share the experience with his young daughter. “I think that’s the biggest one right there—allowing her to see that it’s not always about getting or receiving something,” he said. “Sometimes we have to give back and see how much of an impact we can make in other people’s lives.”
The Jets also presented a $10,000 check to Food Bank For NYC, supporting a citywide network of more than 800 pantries and soup kitchens across the five boroughs.
“They’re so excited. They’re so happy to have the athletes come and serve them,” said Sultana Ocasio, Director of the Community Kitchen. “Their contribution will help us support more than 800 partners and continue to provide 100 million pounds of food each year.”
