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Food Bank For New York City

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Job & Internship Opportunities

Food Bank For New York City employees represent a dedicated and diverse group working to help fight hunger in New York City. Below is a listing of job and internship opportunities and application instructions.

To apply to positions:

Click the link to the individual posting.


Equal Employment Opportunity:
Food Bank is an equal opportunity employer. We strongly encourage and seek applications from women, people of color, and bilingual and bicultural individuals, as well as members of the lesbian, gay, bisexual, and transgender communities. Applicants shall not be discriminated against because of race, religion, sex, national origin, ethnicity, age, disability, political affiliation, sexual orientation, gender identity, color, marital status, or medical condition.

Applicants with Disabilities:
Reasonable accommodation will be made so that qualified disabled applicants may participate in the application process.  Please advise in writing of any special needs at the time of application.


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No positions currently available.



Payroll Manager

The Payroll Manager ensures accurate and timely payroll processing. This includes overseeing timesheets, preliminary and final payroll reports, spreadsheets, funds allocation, complying with federal and state policies, responding to inquiries relating to payroll, assisting the Controller, Chief Financial Officer, and Human Resources Director.

View the complete listing here.



Manager, Corporate Service and Engagement

The Manager of Corporate Service and Engagement will work closely with the Business Partnerships team and Food Bank’s partners to conceptualize opportunities that both advance Food Bank’s mission and partner objectives including implementation of meaningful and impactful employee engagement experiences.

View the complete listing here.



No positions currently available.



No positions currently available.



No positions currently available.



No positions currently available.



Program Director, Community Kitchen & Pantry

The Community Kitchen and Food Pantry including the meal program which provides free meals to more than 50,000 New Yorkers in need each month, including 10,000 hot meals in the Community Kitchen and serving adults 60+ at the neighborhood center. The Food Pantry, where families receive fresh healthy food in a supermarket-style setting, making selections to fit their needs. The Program Director will captain the portfolio of direct services provided by the site’s programmatic and culinary team, leading all aspects of daily operations.

View the complete listing here.


School Resources Coordinator

The School Resources Coordinator coordinates nutrition and health education efforts provided by Food Bank For New York City for schools, after-school programs and community-based organizations. This position will support the development of program planning, as well as coordination of implementation processes, such as school pantry services, other anti-hunger efforts in Food Bank’s suite of services, school meal programs, and urban farming efforts.

View the complete listing here.



Fundraising Operations Internship

Food Bank for New York City is seeking a current college student, current graduate student, or recent college graduate who is interested in serving as an intern and providing a wide range of database, research, administrative, and general support to Food Bank’s Fundraising Operations team. In return, Food Bank will provide an opportunity for the intern to gain experience in and familiarity with areas such as fundraising, philanthropy, database management, website maintenance and development, and the day-to-day operations of a nonprofit organization.

View the complete description here.

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