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BANK ON IT: Food Bank For New York City's Blog


Happy St. Patrick's Day!

Today is the perfect day to get in more "greens." Celebrate the luck of the Irish by adding fruit to a traditional St. Patty's Day favorite. Try this tasty--and healthy--cabbage side dish from our JSY nutritionists.

Cabbage Apple Slaw

Ingredients:
  • 4 cups finely chopped cabbage
  • 2 apples, chopped
  • 1 bell pepper, chopped
  • 1 ½ tablespoons low fat mayonnaise
  • ½ cup low fat sour cream
  • 1 tablespoon brown sugar
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine cabbage, apple and bell pepper.
  2. In a small bowl, combine mayonnaise, sour cream, brown sugar and lemon juice.
  3. Add mayonnaise mixture to large bowl (cabbage mixture). Mix well.
  4. Season with salt and pepper.
  5. Can be served immediately or covered and chilled before serving.
  6. Refrigerate leftovers.

Makes 6 servings.

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