Ingredients:

2 15-ounce cans black beans
2 15-ounce cans corn*
1 15-ounce can sliced peaches in 100% juice*
2 tomatoes*
1 Granny Smith apple*
1/4 cup red onion*
1 lime
1/4 cup cilantro
2 cloves fresh garlic*
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1 bag whole grain tortilla chips

*Here’s a tip: Chill the salsa in the fridge before eating to make it even more refreshing. And since tomatoes, peaches and corn are currently in season, try getting these at your local farmers market and preparing the recipe using fresh ingredients instead of canned!

1. Wash apple and all vegetables.
2. Cut onion in half and remove skin. Cut into small pieces.
3. Remove skin from garlic cloves. Cut into small pieces.
4. Cut tomatoes into small pieces.
5. Use knife or apple corer to remove seeds and cut apple into small pieces.
6. Place beans and corn into a large mixing bowl. 
7. Cut lime in half. Squeeze juice from lime onto bean and corn mixture in large mixing bowl.
8. Open can of sliced peaches. Drain excess juice. Cut sliced peaches into small pieces.
9. Cut cilantro into very small pieces.
10. Measure and add onion, cilantro, salt and black pepper to bean and corn mixture in large mixing bowl.
11. Add apple, peaches and garlic to bean and corn mixture in large mixing bowl.
12. Stir to combine ingredients.
13. Serve with whole grain tortilla chips. Enjoy!