By Kate Hindin

A few weeks ago I posted the first part of a recent interview with Daniellan Louie of Ivy Bakery in Bay Ridge, Brooklyn. I think it’s fair to say that Daniellan is one of the Food Bank’s most energetic and creative partners, and, as I said last week, definitely one of the sweetest. Read the rest of my interview below…

Q: How long have you been baking? And how long has Ivy Bakery been around?
I've been baking for eight years. I started Ivy Bakery at 19 as a custom online bakery where everything is made to order. The menu started with just two items and gradually grew to 300. I opened the retail location in 2006 and the second anniversary for the store is coming up in April!

Q: Why is contributing to community development so important to you?
I think anyone who is capable should give back to their community. You don't have to be rich or a big corporation, any amount of time or money given back is invaluable. By taking part in your community you create a better place to live for yourself and those around you. There are so many untapped ways for people and small, local businesses to help; it doesn't have to just be about opening your wallet.

Q: What is the most popular item at Ivy, and what is your favorite baked good?

Buttermilk Pie

1. Double Chocolate Chip Brownies (which was one of the original two menu items)
2. Red Velvet Cake/Cupcakes
3. Cinnamon Rolls
4. Oatmeal Raisin Cookies
5. Irish Potato Candy

My favorite baked food is buttermilk pie, I'm actually not a big fan of sweets, but I can have a slice of Buttermilk Pie any day. If you've never had it, it's incredible; it's a cross between egg custard and crème brulee!