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Food Bank For New York City

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Work with Us

By partnering with the Food Bank, you will receive exposure through our comprehensive media campaigns, event and campaign materials, website, quarterly newsletter and monthly E-Newsletter. Food Bank For New York City offers dynamic partnership opportunities from our high profile events to corporate grants all to help end hunger throughout the five boroughs. So help New Yorkers at risk of hunger and gain recognition for your company’s charitable efforts. We are always looking to broaden our base of support, especially with businesses interested in investing in the NYC community.


Requests for Proposals Site Redesign

Redesign with updated graphics, easy-to-use navigation and functionality, and effective calls to action. Refine and reorganize existing content for maximum effectiveness in driving visitors to action items (fundraising/volunteering/advocacy). Create a new visual design and implement it as an updateable/replaceable theme/template (the current plan is to use Wordpress, although alternatives are possible). Create password-protected sections and integrate via single sign-on with other IT systems.

View the full RFP.

Summer After-School Nutrition Education Program K-6

CookShop Classroom for After-School uses hands-on exploration and cooking activities to help children ages 6 to 12 learn to enjoy and appreciate a healthful diet. The curriculum consists of 6 lessons, each 45 minutes in lengths. Lessons focus on the USDA's MyPlate, the five food groups and the benefits of eating a balanced diet that is rich in nutrients and low in added sugar and fat.
Food Bank For New York City trains, equips, and provides support to the After-School workshop leaders who implement these engaging lessons and lay the foundation for positive, healthful eating habits that will last for life. In 2012, 46 sites implemented the CookShop Classroom for After-School program and nearly 120 people participated at least one workshop (no duplicates).
Food Bank For New York City seeks to understand the impact of participation in CookShop Classroom for After-School on participants’ attitudes and behaviors around healthy eating.  The aim of this evaluation is  to study the impacts on knowledge, attitudes and behavior related to healthy eating following participation in CookShop Classroom for After-School.

View the full RFP.

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