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Food Bank For New York City

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President and CEO


Margarette Purvis leads Food Bank For New York City, the country’s largest food bank serving one out of every five New Yorkers. In this role, Ms. Purvis leads and oversees the strategic vision for all of Food Bank’s operations, philanthropy and programming, including the organization’s citywide food distribution system and member network of over 1,000 charities and schools. In addition, Ms. Purvis, who has more than 20 years of experience in services to our nation’s most vulnerable, was selected by Governor Andrew Cuomo to chair the New York State Anti-Hunger Task Force, where she’s leading the drafting of recommendations for better coordination of hunger relief services and policy throughout the state. Ms. Purvis was also recently appointed to the Community Schools Advisory Board by Mayor Bill de Blasio. She was recently named to the NonProfit Times’ 2014 Power and Influence Top 50, a national list of leaders  in the nonprofit sector.

Prior to becoming Food Bank President and CEO in 2011, Ms. Purvis was CEO and Principal of PCG Services, an Atlanta-based firm. PCG developed and implemented social and philanthropic programming and branding strategies for businesses, notables, nonprofits and government agencies.

Before founding PCG Services, Ms. Purvis was Vice President of National Programming at Points of Light Foundation, leading the launch and implementation of its multimillion dollar programs and civic engagement units while overseeing large-scale disaster initiatives in response to Hurricane Katrina. Prior to that Ms. Purvis served her first term at Food Bank as the organization’s Vice President of Programs and Services where for five years she developed national award-winning programs, including the Education Institute and Kids Café programs. Ms. Purvis’ leadership also includes director and management level positions with our country’s oldest HIV/AIDS program (Bailey’s House) and government programs including USDA’s Women, Infants and Children (WIC) and City of New York’s HRA.

Ms. Purvis is an alumnus of Dillard University where she studied Urban Studies and Public Policy. She also studied Nonprofit Management in the BA/MS program at the Graduate School of Management and Urban Policy at The New School.
 
Ms. Purvis is a board member of the Food Bank Association of New York State and a proud member of Links, Incorporated.

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