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Food Bank For New York City

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Job & Internship Opportunities

Food Bank For New York City employees represent a dedicated and diverse group working to help fight hunger in New York City. Below is a listing of job and internship opportunities and application instructions.

To apply to positions:

Click the link to the individual posting.


Equal Employment Opportunity:
Food Bank is an equal opportunity employer. We strongly encourage and seek applications from women, people of color, and bilingual and bicultural individuals, as well as members of the lesbian, gay, bisexual, and transgender communities. Applicants shall not be discriminated against because of race, religion, sex, national origin, ethnicity, age, disability, political affiliation, sexual orientation, gender identity, color, marital status, or medical condition.

Applicants with Disabilities:
Reasonable accommodation will be made so that qualified disabled applicants may participate in the application process.  Please advise in writing of any special needs at the time of application.


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Vice President, Institutional Giving

The VP of Institutional Giving, reporting to Food Bank For New York City's Chief Development Officer, is responsible for setting the strategy for growth and development of institutional funding sources. The VP leads a team in identifying, developing, and managing strategic relationships with institutional donors— including foundations, corporations and government agencies — to maintain and broaden the funding base to support the objectives of FBNYC’s 2014-2017 Strategic Agenda “Feed the Need.”

View the complete listing here.



Senior Manager, Research and Prospect Management

The Senior Manager, Research and Prospect Management supports and guides the fundraising effort by conducting research, categorizing prospects and donors in terms of interest and capacity, and determining when they should be moved to active prospect lists for cultivation, solicitation, and stewardship.

View the complete listing here.




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Manager, Youth Wellness Services

Oversee youth wellness programs throughout the Food Bank’s network of schools, after-school and emergency feeding programs. The Manager of Youth Wellness Services is charged with developing and maintaining strategic partnerships with member programs and community members, including management, direction and growth for community nutrition education programming.

View the complete listing here.


Nutrition and Health Services Coordinator

Serving as the liaison to a cohort of participating schools/sites in the Food Bank’s CookShop program, the Nutrition and Health Services Coordinator provides ongoing phone and web-based technical support to the school/site representative responsible for effective program coordination and implementation.  The NHSC also plays a key role in the coordination and facilitation of orientations and trainings for participating schools and is responsible for tracking and reporting on all program related data and correspondence.

View the complete listing here.



Culinary Manager

The Culinary Manager will help meet the needs of a diverse group of vulnerable New Yorkers – including working adults, children, homeless, seniors, and people with disabilities by directing and coordinating food service preparation and delivery for the Community Kitchen which prepares and serves approximately 10,000 free meals each month. This is an exciting opportunity if you are an energetic, creative culinary professional who constantly seeks new ways to prepare and present nutritious meals in a community setting that rival restaurant quality.

View the complete listing here.


Kitchen Helper and Porter

The Kitchen Helper and Porter provides Food Bank’s Community Kitchen with basic daily support services needed to ensure a safe and sanitary working environment for the preparation and service meals for up to 700 community residents.

View the complete listing here.



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Benefits Specialist

As a member of a direct service outreach team, this position is responsible for educating and connecting low-income New Yorkers to the Supplemental Nutrition Assistance Program (SNAP) and other public benefits that they may be eligible to receive. Principle duties and responsibilities include reviewing families’ and individuals’ eligibility for USDA's Supplemental Nutrition Assistance Program (SNAP, formerly known as the Food Stamp Program), and other public benefits, and assisting clients through the application processes; and answering the Food Bank's multi-lingual benefits call center, responding to requests for information, and following up with callers.

View the complete listing here.




Americorps VISTA Leader

Food Bank For New York City has an open VISTA leader position that will begin in early 2015.  This position is open to candidates who have already completed one year of AmeriCorps VISTA.  Throughout one year of service the AmeriCorps VISTA leader will work with our network partners - food pantries, soup kitchens, etc. – to help them go beyond food.  The VISTA leader will also lead network-wide capacity-building initiatives and provide oversight to our team of six AmeriCorps VISTAs.  Utilizing capacity-building approaches and training through the award-winning TEN approach, AmeriCorps VISTA members will ensure that these agencies are better connected in their communities, and better prepared to help their clients move out of poverty.  The application deadline is January 1st.

View the complete listing and apply here.

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