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Food Bank For New York City

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Job & Internship Opportunities


Food Bank For New York City employees represent a dedicated and diverse group working to help fight hunger in New York City. Below is a listing of job and internship opportunities and application instructions.

To apply to positions:

Click the link to the individual posting.


Equal Employment Opportunity:
Food Bank is an equal opportunity employer. We strongly encourage and seek applications from women, people of color, and bilingual and bicultural individuals, as well as members of the lesbian, gay, bisexual, and transgender communities. Applicants shall not be discriminated against because of race, religion, sex, national origin, ethnicity, age, disability, political affiliation, sexual orientation, gender identity, color, marital status, or medical condition.

Applicants with Disabilities:
Reasonable accommodation will be made so that qualified disabled applicants may participate in the application process.  Please advise in writing of any special needs at the time of application.


Accounting & Finance Food Bank crown_small black Administration Food Bank crown_small black External Relations
Income Support Food Bank crown_small black Nutrition Education  Food Bank crown_small black Operations
Policy & Research Food Bank crown_small black Programs Food Bank crown_small black Internships



No open positions at this time.  Please visit us again. 



Administrative Coordinator

Provide professional administrative support for the Chief Programs Officer & Vice President of Community Connections and Reach as they lead the Food Bank member network of over 1,000 members in capacity development and expanding their reach into the communities they serve by engaging beyond food.  This includes Member Services Compliance and Support, Income Support via the Supplemental Nutrition Assistance Program (SNAP) and Taxes, Nutrition Education, and Grants and funding.

View the complete listing here.


Accounting Associate

Support the financial operations of the Food Bank For New York City by maintaining an up-to-date Grant Reporting and Accounts Payable system. To support Grants Management in ensuring the compliance of all government contracts and restricted private grants during the relative grant period.

View the complete listing here.


IT Assistant

The IT Assistant is the first line of support for Food Bank For New York City’s Windows/MS Office environment and telecommunications systems.  Duties include providing technical support and maintenance for all computers, software, phones, and related peripherals.

View the complete listing here.


HR Coordinator (Temp to Perm)

The Human Resources Coordinator is a generalist position that is highly skilled in supporting areas of recruitment, HRIS, onboarding, benefits and maintenance of employee records with working knowledge of compliance issues and applicable guidelines.

View the complete listing here.



Manager, Research and Prospect Management

The Manager, Research and Prospect Management supports and guides the fundraising effort by conducting research, categorizing prospects and donors in terms of interest and capacity, and determining when they should be moved to active prospect lists for cultivation, solicitation, and stewardship.

View the complete listing here.


Writer/Editor – Communications & Publications Manager

The Communications Manager will serve as the brand voice for the Food Bank For New York City, creating and maintaining all messaging and communication materials for internal and external audiences. The ideal candidate should have large volume writing and superb editing experience producing publications for charities, non-profits for mission driven causes.

View the complete listing here.


Donor Services Assistant

The Donor Services Assistant supports department-wide efforts to increase funding revenue and provide excellent stewardship to Food Bank’s donors. S/he plays a key role in providing customer service to donors, enhancing data quality and database content, and ensuring that gift acknowledgment procedures run smoothly.

View the complete listing here.


Administrative Assistant to Chief Development Officer

Provide professional administrative assistance for the Chief Development Officer (CDO), enabling the CDO to lead  External Relations effectively.  The ideal candidate will work to understand the priorities of the CDO and department, and will be organized, proactive, effective at prioritizing and meeting deadlines,  and able to maintain accuracy in a fast paced environment.

View the complete listing here.


Project Manager – Events & Engagement (Temporary)

The interim Project Manager, Special Events will be responsible for the management of Food Bank For New York City's Special Events, covering a short term leave.  The primary focus of the position will be Food Bank’s   annual fundraising event, the Can-Do Awards Dinner. The interim Project Manager will work closely with members of the External Relations Division, event consulting firm, and event stakeholders to ensure seamless coordination of all event details resulting in a successful event for Food Bank and the New Yorkers we serve.

View the complete listing here.


Food Sourcing Coordinator

The Food Sourcing Coordinator secures food and grocery donations for Food Bank For New York City by calling upon established donors, lapsed donors, and non-donors within the food and grocery industry.

View the complete listing here.


Volunteer Engagement Manager

Developing and manage volunteer opportunities as well as recruitment, orientation, retention, and recognition of volunteers and volunteer leaders to support Food Bank For New York City events, programs and departments. This position places emphasis on strategic recruitment and retention as well as creating, supporting and retaining volunteer leaders.

View the complete listing here.



Benefits Specialist, Benefits Access

As a member of direct service outreach team, this position is responsible for educating and connecting low-income New Yorkers to the Supplemental Nutrition Assistance Program (SNAP) and other public benefits that they may be eligible to receive.

View the complete listing here.



No open positions at this time.  Please visit us again.



Culinary Manager

The Culinary Manager will help meet the needs of a diverse group of vulnerable New Yorkers – including working adults, children, homeless, seniors, and people with disabilities by directing and coordinating food service preparation and delivery for the Community Kitchen which prepares and serves approximately 10,000 free meals each month. This is an exciting opportunity if you are an energetic, creative culinary professional who constantly seeks new ways to prepare and present nutritious meals in a community setting that rival restaurant quality.

View the complete listing here.


Program Specialist, Food Distribution

The Program Specialist is responsible for the tracking and documenting of all of the community kitchen programs. This position will provide daily, weekly and monthly reports on the Senior Program, Pantry and Meal Service.

View the complete listing here.


Kitchen Helper and Porter

The Kitchen Helper and Porter provides Food Bank’s Community Kitchen with basic daily support services needed to ensure a safe and sanitary working environment for the preparation and service meals for up to 700 community residents.

View the complete listing here.


Kitchen Assistant

Provide the basic daily support service needed to ensure the successful completion of food preparation required at the Soup Kitchen.

View the complete listing here.




No open positions at this time.  Please visit us again.



Member Engagement Coordinator

Food Bank’s Member Engagement Coordinators monitor FBNYC network members’ compliance with food safety, distribution and handling standards and provide capacity building.  The Member Engagement Coordinator provides superior customer service to assist members in meeting their clients’ income support and food needs.

View the complete listing here.


Capacity Assistant - Temporary

Under the guidance and supervision of the Sr. Manager of Member Capacity and Engagement, Capacity Associate provides support to member services in the development and implementation of strategies to strengthen the program and organizational capacity of the Food Bank’s network.

View the complete listing here.




No open positions at this time.  Please visit us again.

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