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Food Bank For New York City

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Job & Internship Opportunities

Food Bank For New York City employees represent a dedicated and diverse group working to help fight hunger in New York City. Below is a listing of job and internship opportunities and application instructions.

To apply to positions:

Click the link to the individual posting.


Equal Employment Opportunity:
Food Bank is an equal opportunity employer. We strongly encourage and seek applications from women, people of color, and bilingual and bicultural individuals, as well as members of the lesbian, gay, bisexual, and transgender communities. Applicants shall not be discriminated against because of race, religion, sex, national origin, ethnicity, age, disability, political affiliation, sexual orientation, gender identity, color, marital status, or medical condition.

Applicants with Disabilities:
Reasonable accommodation will be made so that qualified disabled applicants may participate in the application process.  Please advise in writing of any special needs at the time of application.


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No positions currently available.



IT Assistant

The IT Assistant is the first line of support for Food Bank For New York City’s Windows/MS Office environment and telecommunications systems.  Duties include providing technical support and maintenance for all computers, software, phones, and related peripherals.

View the complete listing here.


Human Resources Director

Are you a seasoned HR professional seeking to make a difference in a fast-paced non-profit dedicated to ending hunger in New York City? Does a social justice mission move you to contribute your best ideas and solid HR experience to help recruit, retain, and reward great talent? If so, Food Bank For New York City wants you to join our human resources team!

View the complete listing here.



Senior Manager of Communications and Publications

The Senior Manager of Communications and Publications will create and maintain messaging and communication materials to best demonstrate and elicit support for and connection to Food Bank’s mission and programs. The senior manager will need to call upon creativity and an editorial eye to ensure appropriate messages for varying situations.

View the complete listing here.


Food/Funds Sourcing Coordinator

The Food/Fund Sourcing Coordinator is responsible for securing food and grocery donations to Food Bank For New York City by calling upon established donors, lapsed donors, and non-donors within the food and grocery industry.

View the complete listing here.


Manager, Research and Prospect Management

Through research & analysis, the Manager of Research & Prospect Management will support and guide the fundraising activities for cultivation, solicitation and stewardship. The Manager of Research & Prospect Management will implement systems and oversee data maintenance to monitor progress of development efforts across portfolios.

View the complete listing here.


Grant Writer

The Grant Writer will help the Institutional Giving team communicate Food Bank’s mission and vision for community change to private foundation, corporate and public funders. The position requires effective storytelling that contains both substance and heart – the ability to quantify Food Bank’s impact and to weave together the stories of the lives and communities that benefit from the work of Food Bank and its partners.

View the complete listing here.


Director of Philanthropic Operations

Are you a seasoned fundraising operations professional with experience leading a team to produce extraordinary results?  Do you love data mining to produce analytics for developing fundraising plans with strategic impact? Are you ready for a chance to lead the next fundraising innovation for a mission-driven non-profit?  If so, you may the perfect fit to join our dynamic team of fundraising professionals at Food Bank For New York City to help end hunger in the city we love.

View the complete listing here.


Government Relations Coordinator

The Government Relations Coordinator supports Food Bank For New York City’s policy, advocacy and organizing activities. The Government Relations Coordinator will help to advance Food Bank’s government relations and policy agenda by interacting with the offices of government officials, community boards and other partners, assembling information and materials, organizing events and meetings, and coordinating communications internal and external to the organization.

View the complete listing here.



No positions currently available.



Manager of School and Community Based Initiatives

The Manager of School & Community Based Initiatives oversees the daily operation, coordination, staff management and performance tracking of child and adult nutrition programs throughout the Food Bank’s network of CookShop program components. The Manager will provide management, direction and growth for nutrition education programming, building relationships with schools and community-based organizations to promote expansion of CookShop programming, and will be responsible for all aspects of programmatic reporting for internal and external stakeholders.

View the complete listing here.


Nutrition and Health Services Coordinator

Serving as the liaison to a cohort of participating schools/sites in the Food Bank’s CookShop program, the Nutrition and Health Services Coordinator provides ongoing phone and web-based technical support to the school/site representative responsible for effective program coordination and implementation.

View the complete listing here.



No positions currently available.



No positions currently available.



Program Intake Specialist

Meet, greet and assess diverse New Yorkers’ emergency food needs and then act as a resource assisting clients as they access in-house services and direct them to appropriate external referrals.

View the complete listing here.


Culinary Manager

The Culinary Manager will help meet the needs of a diverse group of vulnerable New Yorkers – including working adults, children, homeless, seniors, and people with disabilities by directing and coordinating food service preparation and delivery for the Community Kitchen which prepares and serves approximately 10,000 free meals each month.

View the complete listing here.


Member Services Associate

The Member Services Associate will ensure consistent, professional, and courteous correspondence to Food Bank For New York City’s member agencies, maintain updated contact information and files for all members, and provide administrative support to the Vice President of Community Response and Reach, Manager of Member Services and Member Engagement Coordinators.

View the complete listing here.




Research & Evaluation Intern

This internship provides a unique opportunity for students seeking to become directly involved in the hunger and poverty community of New York City by conducting data analysis, data collection, and research.

View the complete listing here.


Marketing/Communications Intern

The Marketing/Communications intern will assist in the development and production of an array of corporate communication and marketing materials, and the coordination and management of web, social and media content. He/she will also play a vital support role in the preparation work for our annual Can Do Awards Dinner.

View the complete listing here.


Member Services Intern

The Member Services intern will assist with working to ensure that member files are up to date and complete, as well as communicating with members via written and verbal communication.

View the complete listing here.


Repacking Intern

The Repacking Intern supports our mission by:

  • Assisting Warehouse Professionals in conducting daily repack sessions, as well as cleaning before and after repacking sessions.
  • Helping to welcome and assist volunteers.
  • Working with Warehouse Managers and Professionals on selecting product to be repacked.
  • Learning the paperwork and clean room processes and procedures.

View the complete listing here.



Corporate and Community Outreach Intern

The Corporate and Community Outreach intern will manage the volunteer schedule, ensure Food Bank volunteers are prepared for their volunteer projects, complete miscellaneous data entry, and report volunteer forecasts.

View the complete listing here.

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